The god of the sea rules at this Michelin-starred restaurant, situated in the Mandarin Oriental Hôtel du Rhône. The award-winning restaurant offers a highly acclaimed seasonal menu, overseen by executive chef Franck Ferigutti, with a heavy slant on fish and seafood, as one would expect given the name of the restaurant. The wine list features exceptional vintages from France, Italy and Switzerland, as well as an exclusive selection from the finest regional boutique wineries. This modern-style restaurant, which was thoroughly refurbished in 2006, now features paintings by acclaimed artist John M Armleder, making it a feast not just for the palate, but for the eyes too. Closed Saturday and Sunday for three weeks in August.