Situated in the Hôtel Beau-Rivage, this restaurant serves excellent French cuisine with a contemporary note, and is popular for both pleasurable business lunches and romantic treats. It is of a classical, even nostalgic style, with gentle tones of pale yellow and pictures on the wall. Specialities include fresh red mullet in vinaigrette sauce or cutlets of fresh salmon fried with spices. Reservations are strongly recommended.