Les Brasseurs, located just opposite Cornavin station, is a convivial restaurant and the only place in Geneva to brew its own beer. Hugely popular with a young crowd, keen to try out the wide variety of blanche, blonde and ambrée beers on offer (by the three- or five-litre 'column'). They also serve German and Alsatian specialities such as sausage and onion flamenküche (Alsatian tart often topped with onions, mushrooms, ham and cream). The service is friendly, although it is best to arrive before 2130, at which time the venue starts to get crowded. Open daily until 0100 (until 0200 weekends, evenings only).